Sandra Tarbox Speaks at Annual Meeting, May 17, 2016

Sandra Tarbox is a culinary historian and dedicated teacher of 18th century living history for over 25 years. In her program, she shared her knowledge of the Colonial American Table, what they ate, how they cooked it, how they stored and preserved it. She illustrated how each of these played an important role in the preparation and the uncommon ingredients that were used in the recipes with lots of show and tell.

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