Sandra Tarbox is a culinary historian and dedicated teacher of 18th century living history for over 25 years. In her program, she shared her knowledge of the Colonial American Table, what they ate, how they cooked it, how they stored and preserved it. She illustrated how each of these played an important role in the preparation and the uncommon ingredients that were used in the recipes with lots of show and tell.
After five years it was time to revamp the History Program since the 250 students, teachers and aides had previously visited as Second Grade students. Peter Bizer, Social Studies Coordinator said this new program was the best ever.
The ten classes rotated from two programs learning new words like: Corset, Stays, Cheshire Pork Pie, Flax and stringed chicken.
One station had Board Members in period dress and actually preparing food in the hearth. The students watched as various dishes were cooked using the 1710 fireplace with all the tools including dutch ovens, peals and other cast iron pots.
In another room, board members in period dress first demonstrated the importance of growing flax and the process of turning it into cloth. Then, using actual period clothing, there was a detailed display of how Colonials dressed. Both men and women’s attire was displayed from childhood to adult.
The fact that underwear was not worn did get their attention.
The Deacon John Grave Foundation, 581 Boston Post Road in Madison, will hold its annual meeting at 7pm on Tuesday, May 17, 2015.
Spend an evening learning what was needed to prepare an 18th century meal. Sandra Tarbox has been a culinary historian and dedicated teacher of 18th century living history for over 25 years. In her program, she will share her knowledge on the Colonial American Food, what they ate, how they cooked it, how they stored and preserved it. Come and see how each of these played an important role in the preparation and the uncommon ingredients that were used in the recipes.
Sandra Tarbox specializes in Open Hearth Cooking and teaching 17th and 18th century Foodways as an Open Hearth Cook. She is a member of the Association of Living History, Farm & Agricultural Museum and a Founding member of the Culinary Historians of Connecticut. She has demonstrated her skill teaching at the hearth in Old Sturbridge Village, Ma, the Museum of Old York, Me., Strawberry Banke Portsmouth, NH, Minute Man National Park, MA and many other museums in New England.
Her web site is www.colonialtable.com
Refreshments to follow and the public is welcome.
On April 23th Kenneth Graves and his wife Carol toured the Grave House and the grounds with several of their friends from the area. They are retired and reside north of Atlanta in Georgia. Ken became interested in his family history upon finding notes written by his deceased father. Although Ken and Carol lived and worked in Connecticut their whole life, neither one was familiar with the Foundation. John Grave 1st was Ken’s 7th great grandfather.
It was a unique pleasure to show him where and how his family actually lived. Members of the Board were also able to assist in them in continuing their family research.
The morning was a very rewarding experience for the Graves family as well as for our Broad members. They were photographed in front of the house with “ the Deacon”.
On April 11th seniors from the Madison Senior Center and the Strong House spent the morning at the Deacon John Grave House.
In addition to a tour of the house they learned about life in colonial America. First a board member presented an overview of colonial clothing from the late 1600s to the mid 1700s using authentic men’s and women’s garments. These are used by the board members in the education programs. The clothing demonstrated the styles, materials, and fashions of the times that were worn by the Grave family.
Afterward the Seniors relaxed in the cooking room where three board members explained the preparation of a roasted chicken, Cheshire pork pie and asparagus soup.
Om a chilly Saturday in early April a terrific time was had by all. Warmed by a roaring fire, there was singing by all to popular and folk songs performed by the shoreline duo Rick and Jim, joined by Bob Grossman, Pete Magrane and friends. At one time the band numbered seven including a new female lead vocalist.
Attendees really liked the hot d’ oeuvres, homemade chilis and the beer and wine.
The proceeds from this event directly assist in the maintenance of our 1685 house.
The Deacon John Grave House, 581 Boston Post Road in Madison, will hold a Spring Tavern Night on Saturday, April 2 from 6:30 to 9:00 p.m. The c. 1685 house served as a tavern and inn starting around 1707, in the early days of the Boston Post Road. The popular Shoreline duo Rick & Jim will be joined by Bob Crosman, Pete Magrane and friends, whose recent performances of popular and folk songs have drawn capacity crowds.
Admission is for adults age 21 and older only. Tickets are $30 in advance or at the door, with $5 off for DJGF members, and include hors d’oeuvres, beer and wine. Space is strictly limited; advance reservations are encouraged. For more information, contact 203-245-4798 or visit www.deaconjohngrave.org.Saturday April 2nd from 6:30-9:30pm
Space is limited! Fun is not!
For a change, our Member’s Party was held after the busy Holiday Season on the late afternoon of Sunday, January 3rd. It proved to be a great idea as a large crowd gathered for holiday music, food and beverages. Music was, as always, provided by Rick, Jim and Bob.
The party was also wonderful as it allowed our very supportive members to mingle and get to know the Board Members. It also provided us with the opportunity to thank our members for their continued support.
A large crowd of children and parents spent the afternoon of December 13th at the Grave House where they made ornaments and helped make gingerbread cookies on the Hearth. Throughout, carols were sung while our musicians performed. A highlight was the reading of holiday stories by our own Deacon. It marked the second year of this free and terrific event and we look forward to next year.